October 2011 Tasting Box

Vancouver, Canada

• Producer

  Finca El Injerto, farmed by Arturo Aguirres, Sr. & Jr.

• Origin

  Huehuetenango, Guatemala

• Varietal

  Bourbon and Catuai

• Elevation

  1,800 meters above sea level

• Process

  Wet milled and dry milled on site

• Our Notes

  This clean and balanced coffee combines a crisp delicate acidity with an apple-cider-like sweetness and toffee finish.

Ashland, Oregon

• Producer

  Omar Arango

• Origin

  Líbano, Tolima, Colombia

• Varietal

  Caturra

• Elevation

  1,500-1,600 meters above sea level

• Process

  Washed and dried in solar drier

• Our Notes

  Juicy and ridiculously sweet with flavors of red apple and soft milk caramel.

Denver, Colorado

• Producer

  Ninety Plus Coffee

• Origin

  Wellega, Ethiopia

• Varietal

  Heirloom (Ethiopian)

• Elevation

  2,000-2,200 meters above sea level

• Process

  Sund-dried

• Our Notes

  Profound strawberry flavors and aromas of lemon zest segue into a sweet, malty finish.