Olympia Coffee Roasting Co.

Honey in your coffee? Not quite. The name refers to a rare process that the farmers of La Mirella use to wash this unique lot, providing a sweeter, richer cup. And that’s just one of the reasons why this Costa Rica import is so special: Each of the organic Bourbon and Caturra beans are measured for proper sugar levels before being selected. The beans are roasted by Olympia Roasting Company, who works directly with the farm to source this exceptional micro-lot. With floral notes of orange zest and melon rounded by a rich, velvet finish, this “honey” will make your mornings a little sweeter.

We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

The family that makes coffee together… makes great coffee. Case in point: Finca Santa Marta. At this small farm in Espameyate, Colombia, producer Pablo Zuniga (featured in our Producer Spotlight on the reverse) his eldest son and nephew toil tirelessly to create an outstanding brew. They do it all: planting, harvesting, processing and drying (with a parabolic dryer, perfect for the rainy Huila region), using sustainable practices throughout, hence Rainforest Alliance certification. As for roasting, Olympia Coffee Roasting Co ensures that this family recipe delights your palate: juicy raspberry acidity and a gentle, round sweetness segue into a creamy body and flavors of vanilla and nougat.

We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.