Oren's Daily Roast

Featured in September 2014 Box

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We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Roaster

    Oren's Daily Roast
    New York New York
  • Producer

    Guática Platinum
  • Origin

    Colombia
  • Varieties

    Caturra, Castilla
  • Elevation

    1,500-1,750 meters above sea level
  • Process

    Washed
  • Our Notes

    Medium Body, Toffee

Featured in June 2014 Box

Ardi coffee is processed at a mill in the Guji area of Sidamo zone near Michicha and Kelenso Moconissa town. In Guji, 3 privately owned wet-mills pay individual farmers for their coffee. To assure that the coffee attains the right flavor, they pass through the drying cherries multiple times a day to pick out any under ripe cherries. Meanwhile the coffee is raked constantly to assure even drying -- minimizing the extent to which mildew and other molds could impart a fermented flavor to the coffee. This meticulous effort over the course of 3 weeks ensures a clean, natural Ethiopian.

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We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Roaster

    Oren's Daily Roast
    New York New York
  • Producer

    Ardi, Guji
  • Origin

    Sidamo, Ethiopia
  • Varieties

    Heirloom
  • Elevation

    1,900-2,000 meters above sea level
  • Process

    Natural
  • Our Notes

    A nose of mixed berry jam introduces a cup bursting with juicy blueberries and strawberries, dark molasses, and a hint of fruity bubblegum, with a sweet and malty finish like a great Belgian ale.

Featured in May 2014 Box

Create an account or login to buy this coffee

We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Roaster

    Oren's Daily Roast
    New York New York
  • Producer

    Valmar Estate
  • Origin

    Coban, Guatemala
  • Varieties

    Caturra
  • Elevation

    1,500 meters above sea level
  • Process

    Washed
  • Our Notes

    A “lighter” dark roast, this aromatic blend imparts aromas of baking spices and rich flavors of dark chocolate and vanilla, culminating in a pleasant, bittersweet finish.