August 2014 Tasting Box

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Mountain Air Roasting

Asheville, North Carolina

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  • Producer
    Hector Jose Franco Lopez
  • Origin
    Nariño, Colombia
  • Varieties
    Caturra, Castillo
  • Elevation
    1,950 meters above sea level
  • Process
    Washed
  • Our Notes
    A brazenly bright and juicy lemon-lime acidity, a rich buttery texture, and flavor dynamics ranging from tropical fruit and maple to hidden savory complexities of edamame and plantain harmoniously delight the palate - all while maintaining a juicy sweetness and balance.

The Kopi Trading Company

Queens, New York

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  • Producer
    Keto Tapasi Association
  • Origin
    Chuave District, Papua New Guinea
  • Varieties
    Typica, Arusha, Blue Mountain, San Ramon
  • Elevation
    1,650-1,750 meters above sea level
  • Process
    Washed, sun-dried
  • Our Notes
    With downtuned flavors of toasted caramel sticky buns and black licorice, this syrupy and smooth coffee finishes unabashedly smoky with suggestions of leather, earth, and cedar.

One Village Coffee

Souderton, Pennsylvania

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  • Producer
    Finca Cual Bicicleta
  • Origin
    Marcala, Honduras
  • Varieties
    Catuai
  • Elevation
    1,500 meters above sea level
  • Process
    Natural
  • Our Notes
    Perfumed fragrances of roasted peanuts and strawberry syrup lead into a soft and slick mouthfeel which delivers a smoky vanilla bean sweetness and berry fruit leather flavor lasting through the long finish.

Kuma Coffee

Seattle, Washington

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  • Producer
    Various Smallholders
  • Origin
    Yirgacheffe, Ethiopia
  • Varieties
    Heirloom
  • Elevation
    1,800-1,200 meters above sea level
  • Process
    Washed
  • Our Notes
    Apricot and butterscotch sweetness make a strong olfactory impression followed by a refreshingly nippy burst of tropical starfruit citrus that softens swiftly into a clean, tea-like finish.

Rival Bros

Philadelphia, Pennsylvania

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  • Producer
    Various Smallholders
  • Origin
    Brazil, Sumatra, Colombia, Ethiopia
  • Varieties
    Typica, Bourbon, Adsenia, Castillo, Heirloom
  • Elevation
    1,150-2,000 meters above sea level
  • Process
    Various Processes
  • Our Notes
    Classically nutty, chocolatey, and malty from start to finish, this round and creamy coffee shows hints of cinnamon spice and chai tea, and is held together with a robust dark caramel sweetness.

Toby's Estate Coffee

Brooklyn, New York

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  • Producer
    Borboya Washing Station
  • Origin
    Oromia, Ethiopia
  • Varieties
    Heirloom
  • Elevation
    1,800-1,950 meters above sea level
  • Process
    Washed, Sun-dried
  • Our Notes
    A perfumed nose of jasmine and magnolia are complemented by spiced, earthy, date-like sweetness and bright notes of lemon and peach iced tea that smooth into a ginger molasses cookie finish.

Forty Weight Coffee Roasters

Ithaca, New York

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  • Producer
    Finca El Pilar
  • Origin
    Antigua, Guatemala
  • Varieties
    Bourbon, Typica, Caturra
  • Elevation
    1,550-1900 meters above sea level
  • Process
    Washed
  • Our Notes
    Sweetly fragrant notes of candied almonds, dried chilis and cocoa lead into Valencia orange acidity that structures a silky cup with flavors of red-grape, poblano, and tootsie roll in the finish.