February 2015 Tasting Box

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Parlor Coffee

Brooklyn, New York

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We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Producer
    Uraga Cooperative
  • Origin
    Ethiopia
  • Varieties
    Heirloom
  • Elevation
    1,700-2,000 meters above sea level
  • Process
    Washed
  • Our Notes
    A piney fragrance carries a fruit forward center of hibiscus and tangy raspberry before rounding out with a light brown sugar aftertaste

Cup to Cup

Savannah, Georgia

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We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Producer
    Various Smallholders
  • Origin
    Ethiopia
  • Varieties
    Heirloom
  • Elevation
    1,800-2,000 meters above sea level
  • Process
    Washed
  • Our Notes
    Bold blueberry sweetness and a black currant finish complement a juicy mouthfeel

Revel Coffee Roasters

Billings, Montana

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We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Producer
    Kunjin Garden Growers
  • Origin
    Papua New Guinea
  • Varieties
    Arusha, Typica
  • Elevation
    1,500 meters above sea level
  • Process
    Wet-hulled
  • Our Notes
    Salted butter and rich caramel impart subtle citrus notes

Quasar Coffee

Chicago, Illinois

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We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Producer
    Chania Estate
  • Origin
    Thika, Kenya
  • Varieties
    SL28, SL34
  • Elevation
    1,500 meters above sea level
  • Process
    Washed
  • Our Notes
    Tart pomegranate acidity and pronounced ruby red grapefruit flavor reveal a lingering vanilla bean essence

Passenger Coffee

Lancaster, Pennsylvania

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We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Producer
    Kanzu Washing Station
  • Origin
    Nyamasheke, Rwanda
  • Varieties
    Bourbon
  • Elevation
    1,700-2,000 meters above sea level
  • Process
    Washed
  • Our Notes

Lone Pine Coffee Roasters

Bend, Oregon

Buy This Coffee

We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Producer
    Asorcafe Group
  • Origin
    Pedregal, Colombia
  • Varieties
    Caturra
  • Elevation
    1,700-2,200 meters above sea level
  • Process
    Washed
  • Our Notes