November 2011 Tasting Box

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Gimme! Coffee

Ithaca, New York

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We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Producer
    Linda Vista, farmed by Joel Guzman
  • Origin
    Santa Bárbara, Honduras
  • Varieties
    Pacas
  • Elevation
    1,450 meters above sea level
  • Process
    Washed
  • Our Notes
    Gentle flavors of peaches and golden delicious apples relax into a delicate, milky body and a clean demerara sugar finish.

MadCap Coffee Company

Grand Rapids, Michigan

Buy This Coffee

We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Producer
    Las Aguas Altas, farmed by Gabino Mendez Garcia
  • Origin
    San Pedro Necta, Huehuetenango, Guatemala
  • Varieties
    Pache, Cattura, Catimor and Bourbon
  • Elevation
    1,720 meters above sea level
  • Process
    Washed and dried on covered patios
  • Our Notes
    This coffee superbly balances a prominent red grape acidity with a peanut-buttery sweetness and a round, full body.

Water Avenue Coffee

Portland, Oregon

Buy This Coffee

We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Producer
    Miguel & Guillermo Menéndez
  • Origin
    Santa Barbara, Apaneca Ilamatepec Mountains, El Salvador
  • Varieties
    Pacamara
  • Elevation
    1,700 meters above sea level
  • Process
    Washed
  • Our Notes
    A sparkling lemon acidity mellows into buttery Brazil-nut flavors and a round sweetness.