October 2011 Tasting Box

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JJ Bean Coffee Roasters

Vancouver, Canada

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We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Producer
    Finca El Injerto, farmed by Arturo Aguirres, Sr. & Jr.
  • Origin
    Huehuetenango, Guatemala
  • Varieties
    Bourbon and Catuai
  • Elevation
    1,800 meters above sea level
  • Process
    Wet milled and dry milled on site
  • Our Notes
    This clean and balanced coffee combines a crisp delicate acidity with an apple-cider-like sweetness and toffee finish.

Noble Coffee Roasters

Ashland, Oregon

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We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Producer
    Omar Arango
  • Origin
    Líbano, Tolima, Colombia
  • Varieties
    Caturra
  • Elevation
    1,500-1,600 meters above sea level
  • Process
    Washed and dried in solar drier
  • Our Notes
    Juicy and ridiculously sweet with flavors of red apple and soft milk caramel.

Novo Coffee

Denver, Colorado

Buy This Coffee

We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Producer
    Ninety Plus Coffee
  • Origin
    Wellega, Ethiopia
  • Varieties
    Heirloom (Ethiopian)
  • Elevation
    2,000-2,200 meters above sea level
  • Process
    Sund-dried
  • Our Notes
    Profound strawberry flavors and aromas of lemon zest segue into a sweet, malty finish.