Dallis Bros. Coffee

Featured in July 2011 Box

Talk about micro-batch: The lots from the family farmers in Kenya’s Nyeri region are often too small to be processed on site. But rather than risk mediocre off-site processing, the farmers take their crops to the Kiamabara mill, where stringent wet-mill procedures ensure the best results possible. Case in point, this offering of SL-28 and SL-34 varieties grown at 1,615 meters by the Mugaga Farmers Society. Roasted by Dallis Bros. Coffee in Ozone Park, New York, the resulting brew is bright and lemon-y, drawing you in with tropical aromatics before developing into a sweet lingering finish.

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We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

  • Roaster

    Dallis Bros. Coffee
    Ozone Park New York
  • Producer

    Kiamabara
  • Origin

    Nyeri, Kenya
  • Varieties

    SL-28, SL-34
  • Elevation

    1,615 meters above sea level
  • Process

    Washed and sun-dried
  • Our Notes

    Tropical fruit aromatics are followed by a bright lemon acidity that fades with a pleasant and lingering sweetness.