Dallis Bros. Coffee

Roaster
Dallis Bros. Coffee
Ozone Park, New York
Producer
Various Smallholders
Origin
Ethiopia, Indonesia
Varieties
Heirloom, Typica
Elevation
1,000-1,700
Meters Above Sea Level
Process
Washed, Natural
Our Notes
Rich mesquite overtones combine with the smoothness of maple syrup in this creamy cup
Roaster
Dallis Bros. Coffee
Ozone Park, New York
Producer
Finca San Diego Buena Vista
Origin
Acatenango, Guatemala
Varieties
Bourbon, Caturra
Elevation
1,400-1,800
Meters Above Sea Level
Process
Washed, Sun-dried
Roaster
Dallis Bros. Coffee
Ozone Park, New York
Producer
Kiamabara
Origin
Nyeri, Kenya
Varieties
SL-28, SL-34
Elevation
1,615
Meters Above Sea Level
Process
Washed and sun-dried
Our Notes
Tropical fruit aromatics are followed by a bright lemon acidity that fades with a pleasant and lingering sweetness.

Talk about micro-batch: The lots from the family farmers in Kenya’s Nyeri region are often too small to be processed on site. But rather than risk mediocre off-site processing, the farmers take their crops to the Kiamabara mill, where stringent wet-mill procedures ensure the best results possible. Case in point, this offering of SL-28 and SL-34 varieties grown at 1,615 meters by the Mugaga Farmers Society. Roasted by Dallis Bros. Coffee in Ozone Park, New York, the resulting brew is bright and lemon-y, drawing you in with tropical aromatics before developing into a sweet lingering finish.