Lift Coffee Roasters

Roaster
Lift Coffee Roasters
Riverside, California
Producer
Juan Alvaro Arboleda and Family
Origin
El Establo, Colombia
Varieties
Caturra
Elevation
1,750
Meters Above Sea Level
Process
Washed
Our Notes
Smooth vanilla and sweet caramel flavors are complemented by a full-bodied mouthfeel and accented by earthy notes of pipe tobacco and bakers chocolate.
Roaster
Lift Coffee Roasters
Riverside, California
Producer
Finca San Francisco
Origin
Santacruz, Nariño, Colombia
Varieties
Caturra
Elevation
1810
Meters Above Sea Level
Process
Washed
Our Notes
Aromas of caramel and demerara sugar complement tart raspberry acidity and flavors of tangerines, almonds, and cinnamon toast.

Bordered by Ecuador to the south and the Pacific Ocean to the north, the Nariño region in western Colombia boasts conditions that other coffee growing regions around the world could only dream of. The high altitude (up to 2,300 meters above sea level), ample sunshine, plenty of ainfall, and nutrient-rich soils produce coffees that display a poignant balance between sweetness, acidity, and body. This particular coffee comes from an estate called Finca San Francisco that’s situated outside the town of Santacruz. At 5.5 hectares Finca San Francisco is larger than the average farm in Nariño, but it’s quite small compared to the country’s other growing regions.

Roaster
Lift Coffee Roasters
Riverside, California
Producer
Hectar Farms
Origin
Los Planes, Acatenango, Guatemala
Varieties
Bourbon, Caturra, Typica
Elevation
1,500-1,900
Meters Above Sea Level
Process
Washed
Our Notes
Pronounced chocolate notes and a full-bodied mouthfeel give way to an aromatic bouquet of baking spices ending with a sweet caramel finish.