Scott Witham got his first taste of the roasting business at Seattle’s Torrefazione Italia. When Starbucks acquired Torrefazione in 2003 and offered Scott a roasting job, he had a better idea. He and his wife packed up and moved back home to central Oregon, where they started their very own roasting company; Lone Pine Coffee Roasters. With this Ethiopian brew, you’ll feel as though you are travelling around the world with every sip. Rose and lemongrass aromatics soar over a sweet lychee and white peach acidity, with a honey and assam tea base rounding out this delicate, clean and well-balanced coffee.