Lone Pine Coffee Roasters

Roaster
Lone Pine Coffee Roasters
Bend, Oregon
Producer
Asorcafe Group
Origin
Pedregal, Colombia
Varieties
Caturra
Elevation
1,700-2,200
Meters Above Sea Level
Process
Washed
Roaster
Lone Pine Coffee Roasters
Bend, Oregon
Producer
Teklu Dembel Washing Station, Kochere Cooperative
Origin
Yirgacheffe, Ethiopia
Varieties
Heirloom Ethiopian
Elevation
1800-2000
Meters Above Sea Level
Process
Washed
Our Notes
Incredible rose and lemongrass aromatics soar over a sweet lychee and white peach acidity, with a honey and assam tea base rounding out this delicate, clean and well-balanced coffee.

Scott Witham got his first taste of the roasting business at Seattle’s Torrefazione Italia. When Starbucks acquired Torrefazione in 2003 and offered Scott a roasting job, he had a better idea. He and his wife packed up and moved back home to central Oregon, where they started their very own roasting company; Lone Pine Coffee Roasters. With this Ethiopian brew, you’ll feel as though you are travelling around the world with every sip. Rose and lemongrass aromatics soar over a sweet lychee and white peach acidity, with a honey and assam tea base rounding out this delicate, clean and well-balanced coffee.

Roaster
Lone Pine Coffee Roasters
Bend, Oregon
Producer
Cocatu Coop
Origin
Tumba, Rwanda
Varieties
Bourbon
Elevation
1,820 - 2,100
Meters Above Sea Level
Process
wet-process
Our Notes
Round cherry and red apple acidity complement dulce de leche sweetness in this soft, silky cup. A clean, wonderfully complex finish encompasses caramel, spices, tobacco and lingering floral notes.

Nestled discreetly in a quiet alley in Bend, Oregon, sits the small and unassuming Lone Pine Coffee Roasters. The cafe, run by husband and wife duo, Scott and Anna Witham, meticulously selects, roasts, and packages all of their own coffees. This Bourbon variety, from the Cocatu Co-op in Tumba, Rwanda, was roasted gently at a soft heat to coax out as much depth as possible. The result is a flavor that develops as the coffee cools. Round cherry and red apple acidity complement dulce de leche sweetness in this soft, silky cup. A clean, wonderfully complex finish encompasses caramel, spices, tobacco and lingering floral notes.