Oren's Daily Roast

Roaster
Oren's Daily Roast
New York, New York
Producer
Guática Platinum
Origin
Colombia
Varieties
Caturra, Castilla
Elevation
1,500-1,750
Meters Above Sea Level
Process
Washed
Our Notes
Medium Body, Toffee
Roaster
Oren's Daily Roast
New York, New York
Producer
Ardi, Guji
Origin
Sidamo, Ethiopia
Varieties
Heirloom
Elevation
1,900-2,000
Meters Above Sea Level
Process
Natural
Our Notes
A nose of mixed berry jam introduces a cup bursting with juicy blueberries and strawberries, dark molasses, and a hint of fruity bubblegum, with a sweet and malty finish like a great Belgian ale.

Ardi coffee is processed at a mill in the Guji area of Sidamo zone near Michicha and Kelenso Moconissa town. In Guji, 3 privately owned wet-mills pay individual farmers for their coffee. To assure that the coffee attains the right flavor, they pass through the drying cherries multiple times a day to pick out any under ripe cherries. Meanwhile the coffee is raked constantly to assure even drying -- minimizing the extent to which mildew and other molds could impart a fermented flavor to the coffee. This meticulous effort over the course of 3 weeks ensures a clean, natural Ethiopian.

Roaster
Oren's Daily Roast
New York, New York
Producer
Valmar Estate
Origin
Coban, Guatemala
Varieties
Caturra
Elevation
1,500
Meters Above Sea Level
Process
Washed
Our Notes
A “lighter” dark roast, this aromatic blend imparts aromas of baking spices and rich flavors of dark chocolate and vanilla, culminating in a pleasant, bittersweet finish.